Spicy lamb stir fry with choy sum and peppers recipe

29/08/2010

Matt Golinski

This recipe is listed under:
Asian Recipes, Lamb Recipes

Ingredients:
1 tsp Ayam sesame oil
1 lamb rump, fat removed and sliced thin
2cm knob of ginger, peeled and sliced thin
1 garlic clove, peeled and sliced thin
½ red onion, sliced thin
1 long red chilli, deseeded and sliced
1 long red pepper, deseeded and sliced thin
½ bunch of choy sum, roughly chopped
2 tbs Ayam oyster sauce
2 tbs Ayam soy sauce
¼ bunch coriander, leaves picked

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Method:
1 Heat a wok over high heat. Add sesame oil and lamb, stir fry for 2-3 minutes.

2 Add ginger, garlic, onion, chilli and peppers. Stir fry for 1-2 minutes.

3 Add choy sum, oyster and soy sauce. Stir fry for another minute.